tasty thursday #3:chickpea, halloumi and caper casserole

Now this one sounds quite strange but it’s very popular in our house…I mean caravan!

cooked chickpeas (garbanzo beans) or a can

a can of tomatoes

a large onionchickpeas.jpg


pinch of chilli (optional)

zest and juice of a lime

a handful of black olives

a tbsp of capers

diced halloumi

fresh coriander to serve

Cook chopped onion and  finely chopped garlic gently in a little oil until soft add chilli then all the rest of the ingredients except halloumi and coriander.  Bring to a gentle simmer and cook for 20 mins. Add diced halloumi and cook for a minute or two more. Serve, sprinkled with chopped coriander, over rice, couscous or polenta.





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